Why is Baba au Rhum famous?
Baba au rhum is a cult dessert of our French sweet heritage. It was created in the early 18th centu Lees meer
What is baba au rhum made of?
Lisanne Malik
2025-10-27 16:41:54
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Baba au Rhum is a luscious, spongy cake.
His version, titled Baba Polonais, featured a dough enriched with eggs and butter.
The result was a luscious, spongy cake that delighted the royal court.
Anouk Ismail
2025-10-27 15:43:11
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A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.
The batter for baba includes eggs, milk and butter.
Today, the word baba in France and almost everywhere else outside Central and Eastern Europe usually refers specifically to the rum baba.
The original baba was introduced into France in the 18th century via Lorraine.
Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up.
Later, the recipe was refined by mixing the rum with aromatized sugar syrup.
One of his descendants allegedly had the idea of using rum in 1835.
While he is believed to have done so on the fresh cakes, it is a common practice today to let the baba dry a little so that it soaks up the rum better.
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Is baba au rhum Italian or French?
Baba au rhum is a dessert that originated in France. Baba recipes aren’t exactly a dime a dozen. F Lees meer
Adriana Verhaar
2025-10-27 12:52:24
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Baba au rhum is made by brushing a kugelhopf with a rum soaking syrup.
The history of this classic dates back to the early 1700s, when exiled Polish king Stanislas Leszczynski complained to his pastry chef, Nicolas Stohrer, that the kugelhopfs — the prized cake of Nancy, where he was living — were too dry.
Stohrer responded by brushing his next kugelhopf with a rum soaking syrup, and a classic was born.
You can either serve each slice, as Crapanzano suggests, with an “excessive dollop” of crème Chantilly, or just before serving you can fill the center of the Bundt-shaped cake with a giant cloud of it.