What is the mistake for lemon curd?
Lemon curd is a versatile yet easy spread that you can make with 4–5 ingredients. But despite it be Lees meer
What's in an éclair?
Lauren van de Wal
2025-10-29 20:44:50
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The filling in this recipe combines whipped cream and pudding for a rich texture.
You can fill the eclairs with a combination of pastry cream or whipped cream.
Valerie Gellemeyer
2025-10-29 18:54:24
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An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.
The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Once cool, the pastry is filled with custard, whipped cream or chiboust cream, then iced with fondant icing.
Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings or chestnut purée.
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How do you make Mary Berry lemon curd?
To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until Lees meer