How to make the perfect lemon curd?
Lenn Sas
2025-10-29 21:29:42
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Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water.
Stir occasionally until the butter has melted.
Then, using a small whisk or fork, stir in the beaten egg.
Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars.