What is craquelin made of?
The dough is softened bits of butter, sugar, and flour. The dough will keep for up to two months in Lees meer
How to caramelize choux?
Justin Yildirim
2025-10-30 01:33:29
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Pour the sugar in a pan and melt it over medium heat without stirring. Once the caramel has a nice amber color, remove from heat. Pour all the warm cream while stirring energetically. Then add the salted butter cut into small cubes and mix. Put the pan over low heat and whisk briskly to smooth your caramel sauce. Pour the sauce into a glass jar and let it cool before using.
Dave Hofman
2025-10-30 00:24:33
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To caramelize sugar for the choux, mix the sugar with the water and caramelize this on a medium high heat, the darker the caramel, the more intense the flavor will be.
Now turn down the heat and while stirring add the cream.
Then also add the empty vanilla pod and with the heat off let it marinade for at least 30 minutes.
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What does craquelin mean?
Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured w Lees meer