Is choux au craquelin the same as choux?

Choux au craquelin is a French dessert which is a hollow buttery pastry. Choux au craquelin briefly translates to cracker cream puffs. These are the three basic flavours that should be enjoyed at least once in their lifetime by everyone. Choux au craquelin are the perfect dessert for any occasion. Using a spatula, mix together butter with sugar until it becomes homogeneous and very fluffy and soft. While waiting, add water, butter, salt, and sugar into a small saucepan and heat on the stove on medium heat until it comes to a boil. Then add in all of the flour into the butter mixture and stir until all the liquid has been absorbed into the flour, and becomes a dough. Then cook the dough in the pot until you see a rough skin on the bottom of the pot and then take it off the stove and transfer to a large bowl. Then add in 1 egg at a time, each time making sure that all of the egg has been completely mixed into the dough. Transfer to a piping bag, and pipe your choux, making sure to space them out, giving them enough space to rise.