What apples should you use for tarte Tatin?
6 dessert apples (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain Other fr Lees meer
What are the best apples for tarts?
Quinn Öztürk
2025-11-08 12:30:16
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De beste appels voor pie zijn Granny Smith, Cortland en Russet.
Granny Smith heeft de beste combinatie van smaak en textuur.
Cortland heeft eencacgdistinicte appel smaak.
Russet heeft een fijne, aangename textuur.
De beste appel voor een taart is een persoonlijke keuze.
Marinus Zhang
2025-11-03 23:13:21
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Granny Smith apples are generally our go-to baking apple, but in the BA Test Kitchen, we have a few favorites that hold up under heat and balance that perfect sweet-tart flavor just as well if not better.
Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
This is our desert-island apple, its shatteringly crisp texture is guaranteed to hold firm, whether they show up in apple dumplings or an elegant tarte tatin.
This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy.
Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious, but it excels when it comes to structure, keeping more of a solid firmness.
Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods.
Balanced between sweet, tart, and tannic notes, it will retain its distinct shape when used in something like this apple gingerbread cake with cream.
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What is the secret to a perfect tarte Tatin?
Put the pastry to one side for now. Just please remember never ever to touch or taste hot caramel, Lees meer
Simon Kok
2025-10-25 01:43:45
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Honeycrisp apples are my favourite apple for eating out of hand.
Russet apples are an under appreciated apple.
Granny Smith apples are crunchy and quite tart, with a bright tangy apple flavour.
The dynamic combo of Russett and Honeycrisp apples are about to become my go to pair for all baked apple desserts.
Russets are my number one pick.
When baked, the russet apples were not as meltingly tender as the honeycrisp, but I really enjoyed their more gently yielding texture.
The flavour of the russet was the most complex and balanced of all the apples I tasted.
The flavour of these was more tart, not as “apple-y” as our 2 winners, but still, I wouldn’t object if someone served me a pie made with Granny Smiths.
Joep van den Hoek
2025-10-24 22:59:37
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Be sure to have Golden Delicious or Jonagold apples on hand for an exceptional tart you won’t soon forget. Braeburn is another great choice thanks to its sweet-tart and spicy flavor.
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Can you use Bramley apples for tarte Tatin?
Making an apple tart in my younger years was a much simpler process and was usually made with a very Lees meer
How to make apple tarte tatin James Martin?
Preheat the oven to 200C, Gas 6. Melt the sugar and butter in an oven proof pan, about 20cm diamete Lees meer