What's the secret to good meringue?

To make good meringue, you should separate your eggs while they are cold and then allow them to come to room temperature for the fluffiest meringue. Always make sure the bowl you are using to make your meringue is scrupulously clean. Take care not to over whip your meringue. It should have a smooth and glossy look. Use cream of tartar to help stabilize the meringue to hold its form. Place meringue about 4 inches under the heat and bake for about 10 minutes, just until the peaks have turned golden brown.