What exactly is meringue?
Meringue is a mixture of stiffly beaten egg whites and sugar that is used in confections and dessert Lees meer
Why did meringue fall?
Tara Olykan
2025-10-30 15:01:13
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1. You didn’t use a stabilising ingredient
2. You added the sugar all at once
3. You didn’t whisk the mixture for long enough
4. Your oven is too cold
5. Your oven is too hot
6. You opened the oven door too quickly
Michael Yüksel
2025-10-30 14:51:20
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The brown base and slight collapse of the meringue is actually quite normal.
A pavlova meringue differs from a regular meringue as it is not dried out.
The addition of cornflour to the meringue also helps to keep the centre of the meringue soft.
When the meringue is inverted it exposes the soft belly of the meringue and once the whipped cream is added, the two meld deliciously together.
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How long does meringue last?
Meringues keep very well with the right storage. To keep them fresh and crispy, allow your meringue Lees meer