Why are financiers expensive?

Financiers were made with high-quality ingredients, adding a sense of luxury to these small cakes. The secret to the success of financiers lies in the combination of simple yet carefully chosen ingredients: almond flour, egg whites, sugar, browned butter, and flour. The browned butter, which imparts a nutty flavour and special texture, is the distinctive touch that elevates financiers from a simple cake to a fine dining experience. Moreover, being primarily made of almond flour, these cakes are naturally lighter than traditional sponge cakes. Financiers are delightful French almond cakes known for their soft, spongy texture and delicate taste of browned butter.