How to make profiteroles crispy?
Daniël de Ruiter
2025-10-24 08:31:30
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Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes.
Remove the buns from the oven and turn the oven off.
Slice each bun in half and put the buns cut side up back on to the baking sheet.
Return to the oven for 15–20 minutes to dry out.
Once the buns have dried out and are crisp, dip one half into the chocolate sauce and place on a wire rack to set.