What apples should you use for tarte Tatin?
6 dessert apples (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain Other fr Lees meer
Can you use normal apples instead of bramley apples?
Nadine de Vos
2025-11-02 19:49:10
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Bramleys are certainly a lot more flushed when they’ve been allowed to ripen on the tree than you ever find them in the shops,
Even so, I wouldn’t call their fruit sweet exactly,
although you can sometimes eat Bramleys late, say in spring, and be almost persuaded that they are an eater.
Owen Amalrada
2025-10-25 03:59:32
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Bramley apples are one type of cooking apples, from the famous Bramley apple trees which date back to the 19th century.
Bramley ApplesA Bramley apple is one variety of cooking apples; there are many others, such as the Golden Delicious or Granny Smith.
A cooking apple such as the Bramley apple or Granny Smith can be eaten like eating apples, or dessert apples, however their sharp taste means these apples are generally best enjoyed as a baked apple within a dessert or apple sauce.
Although cooking apples are generally not enjoyed as an eating apple or a dessert apple, some people do like to eat them as a palate cleanser.
There are also some who are drawn to sour flavours, and these apples are perfectly edible and safe to eat in this way.
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What is the secret to a perfect tarte Tatin?
Put the pastry to one side for now. Just please remember never ever to touch or taste hot caramel, Lees meer
Owen Tran
2025-10-25 02:20:47
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If you can't find cooking apples then a sharp green eating/regular apple is the best alternative and we usually suggest using Granny Smith apples.
You should use the same amount of apple, regardless of the type.
Granny Smith apples don't break down quite as easily as cooking apples but as the cooking time for the chutney is one hour, this should be plenty of time for the apples to cook to a puree.
However, we suggest making sure that you cut the Granny Smith apples into small pieces, to help them to cook quickly.
Roan Overdijk
2025-10-25 02:07:41
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Bramley apples give the best results for a crumble due to their tart flavour which balances out the sweetness in a crumble. You can use eating apples, rather than Bramley, for this recipe. However, reduce the amount of sugar used as they are naturally sweeter. They will hold their shape more than a Bramley apple and won't break down as much, so you will have more distinct pieces.
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Can you use Bramley apples for tarte Tatin?
Making an apple tart in my younger years was a much simpler process and was usually made with a very Lees meer
How to make apple tarte tatin James Martin?
Preheat the oven to 200C, Gas 6. Melt the sugar and butter in an oven proof pan, about 20cm diamete Lees meer