What is the difference between frangipane and marzipan?
Frangipane is a pastry or pie filling. Unlike almond paste and marzipan, it is not a product that y Lees meer
How to make easy frangipane?
Rik Aktaş
2025-11-12 00:50:42
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Beat the butter using an electric whisk until creamy, then add the sugar and continue beating until light and fluffy.
Gradually add the eggs, beating well after each addition, then stir in the almonds and flour.
Spoon the frangipane into your dessert and cook according to recipe instructions.
Quinn van Doorn
2025-11-01 00:21:32
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To make easy frangipane, you can use a mixture of ground almonds, butter, sugar, and eggs.
Preheat your oven to 200C/ 170C fan/Gas 6.
Line a 9' or 22.5cm round loose bottomed flan dish with your pastry.
Cream the butter and sugar until light and fluffy, beat in the eggs a little at a time.
Next mix in your almonds with finally your flour until you have a smooth mix.
Spread the mix into the pastry case and using a knife smooth to the edges.
Bake in the oven for 40 minutes until the frangipani is baked.
Remove, cool and eat.
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How long does frangipane last in the fridge?
Once a batch of frangipane is made, keep it in the refrigerator for up to a week to use when you bak Lees meer
Mare van der Pol
2025-10-31 23:24:14
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Make the frangipane by slowly melting the 125 g butter over low heat and letting it cool slightly.
Beat the sugar together with the three eggs and the grated zest of lemon, orange or tangerine until creamy and add the melted butter while continuing to beat.
Add the almond flour and mix well.
Now spread the frangipane evenly into the mold.
To keep this recipe easy and simple I bake the tart, base and filling, in one go.
But…if you are looking for a perfectly baked, crisp bottom I would suggest blind baking the pastry for 10 minutes before filling it.
Fill a greased mold with the rolled out pastry dough.
Slide the tart into the oven and bake for about 45 minutes, depending on your oven.