What is marzipan called in America?

In the U.S., marzipan is most commonly molded to look like ultra-realistic fruit, but it can be shaped into other decorations for confections or used as icing for cakes, similar to fondant. Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Marzipan is purchasable in many grocery stores (and online) by can, tub or plastic-wrapped log. Or in pretty pre-made shapes.