What is the best filling for choux pastry?

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat Give these afternoon tea classics a fruity makeover with a creamy banana custard filling Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon Pile up a batch as modern wedding cake A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing

For chocolate éclairs, the best filling is chocolate. For chocolate and hazelnut paris-brest, the best filling is an indulgent Nutella filling. For strawberry éclairs, the best filling is strawberry cream. For black forest profiteroles, the best filling is chocolate, double cream, black cherries and a splash of brandy. For salted caramel profiteroles, the best filling is salted caramel. For parmesan and smoked garlic gougères, the best filling is nutty parmesan and smoked garlic cream. For caramel choux puffs, the best filling is caramel. For tiramis-choux tower, the best filling is coffee-drenched ladyfingers and boozy pastry cream. For smoked cod's roe choux bites, the best filling is smoked cod's roe. For snowball choux bun tower, the best filling is coconut cream. For maple profiterole stack, the best filling is maple mascarpone.