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How do you eat pain d'épices?

Amin Feltzer
Amin Feltzer
2025-11-13 19:25:38
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Lucie recommends serving it with a low sugar fruit compote such as Bramley apples or red currants. I enjoyed it spread with butter.
Aimée de Bruyn
Aimée de Bruyn
2025-11-02 11:50:34
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Kind of a cross between a cake and a bread clever French hosts will cut them in thin slices to serve under slabs of foie gras. Others toast cubes to make the Belgian classic, Carbonnade. Pain d’épices makes the most wonderful afternoon snack when you’re foraging around for something slightly sweet, as I often find myself doing, but don’t want something rich or creamy. That said, you could dress it up with a swipe of cream cheese or jam, or use slices of pain d’épices to make an impromptu strawberry shortcake, piling on the berries and cream between a few moist slices.

Lees ook

What does pain d'epice mean?

Pain d'épices literally means ‘spice bread’ or ‘honey bread’. It is very popular in Europe, especia Lees meer

What spices are in pain d'Epice?

Cinnamon, star anise, cloves, coriander seeds, fennel seeds, ground ginger en nutmeg zijn in pain d' Lees meer

Senna Bos
Senna Bos
2025-11-02 08:32:18
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You can eat it any time you fancy on its own or with some jam or marmalade. It can also be eaten with pâté or even cheese. You can use it to thicken and flavour casseroles. Whiz into crumbs and use them to flavour crumbles or as a coating for fried or baked meats, cheeses or even fish.