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What are the potential downsides of Ezekiel bread?

Noa Salet
Noa Salet
2025-11-02 16:19:04
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Since gluten is a naturally occurring protein found in wheat, barley and rye, not all varieties of Ezekiel bread are gluten-free.
Thomas Ramos
Thomas Ramos
2025-11-02 14:37:51
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People who are on a low-carb or ketogenic diet may not want to consume as much as they still have a relatively high carbohydrate count, with about 15 grams per slice. They may not be a good choice for individuals with a gluten allergy or sensitivity, as they contain gluten, or for those with other allergies to ingredients such as wheat or yeast.

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Robin van Loon
Robin van Loon
2025-11-02 14:19:26
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However, because Ezekiel bread contains gluten, it is not considered gluten-free. Because the compounds that form gluten are broken down, sprouted grains may be easier to tolerate for people with non-celiac gluten sensitivity. However, they may still contain some gluten, and the gluten content can vary depending on things like sprouting time. If you have a gluten-related disorder, you may wish to consider sprouted grain breads with gluten-free options. If you have diabetes or a gluten-related disorder, talk with your doctor or a registered dietician before adding Ezekiel bread to your diet.