What is the best sugar for meringues?
Puck van de Wal
2025-11-04 00:56:13
Count answers
: 1
Use ultrafine Baker’s Sugar for meringues and other baked goods – it dissolves faster than regular granulated sugar.
Use ultrafine Baker’s Sugar to help prevent “weeping” or sogginess.
Meringues will weep if there’s any undissolved sugar.