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What is a Millefoglie wedding cake?

Danique Evers
Danique Evers
2025-11-06 19:00:02
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The traditional Millefoglie is more dessert than cake, yet this delicious and spectacular centre piece has been the Italian wedding cake of choice for many years particularly in the Northern region of Tuscany where its origins lie. Literally translated Millefoglie means ‘A thousand sheets’ referring to the multiple layers of lamination in the flaky puff pastry which forms the base of this dessert. It’s contrasted with a creamy crema pasticcera and chantilly cream in a choice of flavours and topped with an abundance of fresh berries. Choosing Lorena to create your Millefoglie is the perfect way to bring a delicious authentic Italian touch to your wedding day, so if you can’t get married in Italy, why not bring the taste of Italy to your special day.
Yfke Aydin
Yfke Aydin
2025-10-25 13:20:19
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The Millefoglie, also known as the “Pizzone Cake,” is an amazing choice for wedding desserts that embody romance and indulgence. Millefoglie, pronounced meel-leh-FOHL-yeh, means “a thousand layers,” a name that refers to its countless crisp pastry sheets layered with smooth cream. The Italian Millefoglie Cake, simply known as Millefoglie, is a traditional Italian dessert with a history as rich as its flavor. Made from thin layers of flaky pastry filled with a creamy custard or chantilly cream, this cake is similar to the French mille-feuille but with an Italian twist. The Millefoglie Italian Cake has become a popular choice for weddings and celebrations, renowned for its airy pastry layers that contrast beautifully with the rich cream fillings.

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What is the difference between a Napoleon cake and a Millefoglie cake?

Here in the states, people might know mille-feuille as Napoleon. However it actually uses an almond Lees meer

What is mille-feuille called in English?

Abroad, it is its very name that raises doubts: in English, Nordic or Slavic countries, the mille-fe Lees meer

Fedde van Velthoven
Fedde van Velthoven
2025-10-25 12:44:02
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Millefoglie—similar to its French name, mille-feuille—is Italian for "a thousand layers." It’s the go-to dessert for any Tuscan celebration, whether it’s a birthday, a baptism or even a wedding cake.
Fay van de Velde
Fay van de Velde
2025-10-25 11:04:31
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At its heart, the Millefoglie wedding cake is all about layers—just like your beautiful love story. "Millefoglie" literally translates to “thousand layers," referring to the delicate, flaky sheets of puff pastry that stack beautifully to create a show-stopping dessert. Between those crispy layers, you’ll find smooth, rich pastry cream (or sometimes mascarpone), which makes each bite irresistibly creamy and sweet. It’s a delicious Italian masterpiece that so many adore. The base of the cake is made from golden, crispy puff pastry that’s light and buttery. The smooth, creamy filling is the heart of this cake. A Millefoglie wedding cake is a true symbol of Italian indulgence.

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How do I pronounce mille-feuille?

UK/ˌmiːlˈfɜː.jə/ US/mɪlˈfwiː/ /m/ as in moon /iː/ as in sheep /l/ as in look /f/ as in fish /ɜ Lees meer

Is millefeuille French or Italian?

Mille-Feuille seems to translate to one thousand leaves, sheets or layers and refers to the puff pas Lees meer