Can I use marzipan to make frangipane?
You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipa Lees meer
What is an almond frangipane?
Teun van den Brink
2025-11-24 03:13:31
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What is frangipane?
Frangipane is simply an almond pastry cream that contains almonds, sugar, eggs, butter and sometimes a small amount of flour.
The almond filling is even lighter and more spreadable than almond paste with a loose, creamy consistency.
While storebought versions of almond paste and marzipan are available, frangipane is usually made at home.
Like marzipan, you can easily make frangipane from almond paste.
Adding basic ingredients like eggs and butter to almond paste is an easy way to turn storebought or homemade almond paste into frangipane.
Lenn Koster
2025-11-18 19:45:16
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Frangipane is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite. and galette des rois.
It is traditionally made by combining two parts of almond cream with one part pastry cream.
Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum.
The word frangipane is a French term used to name products with an almond flavour.
The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani.
Other sources say that the name as applied to the almond custard was an homage by 16th-century Parisian chefs in name only to Frangipani.
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Is frangipani the same as marzipan?
Frangipani is an almond pastry cream containing almonds, sugar, eggs, butter and sometimes flour. Fr Lees meer
Kyano Şahin
2025-11-05 23:29:51
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Frangipane is a creamy, sweet, almondy filling. This frangipane recipe uses simple ingredients like butter, sugar, eggs, and almond flour to ensure the almond flavor shines through.
Casper Demir
2025-10-29 07:07:54
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Frangipane is een romige mengeling van gemalen amandelen, boter, suiker en eieren die soms wordt gebruikt om taarten te vullen. De basis ingrediënten voor frangipane zijn boter, suiker, eieren, gemalen amandelen en bloem. Frangipane kan gebruikt worden om lekkere desserts te maken, zoals taarten met gebakken steenvruchten zoals abrikozen en pruimen erop.
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What are some common mistakes when making frangipane?
One thing I will say, when making the pastry, don’t rush it in the food processor. Over Mixing – Ov Lees meer
Do frangipane and marzipan taste the same?
Frangipane has a lighter and more spreadable consistency than almond paste with a loose, creamy cons Lees meer