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Are financiers French or Italian?

Annemijn Karaca
Annemijn Karaca
2025-10-31 10:39:09
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Financiers are a French pastry. They come in different sizes, shapes, and even flavors, with almond being the most popular. They originated in France, where people who work in the financial industry would indulge in an afternoon sweet stop at their local bakery, and something that’s neat to eat is appreciated, so they can stay presentable when heading back to the office. Some people get a little anxious when they see dark specks in pastries and desserts, but these cakes are also very forgiving, which is why so many bakeries in France offer them. These cakes are easy to make, keep well, and are the perfect afternoon snack – or as the French say, un snack.
Josephine Keskin
Josephine Keskin
2025-10-31 10:27:57
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The pastry’s name is Financier, pronounced “fee-nahn-see-AY.” The financier was a hit. Parisians still love the simple, baked almond cake, whose pillow-y soft center often contrasts with a more crisp exterior. The enterprising baker who paved the way for the financier’s success is thought to have sourced his recipe from the Sisters of the Order of the Visitation. The financier was a hit. Parisians still love the simple, baked almond cake, whose pillow-y soft center often contrasts with a more crisp exterior.

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What exactly are financiers?

A financier is a small French cake, often associated with friands or friandises, which can indicate Lees meer

Milo Meyer
Milo Meyer
2025-10-31 07:35:24
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A financier is a small French almond cake. The financier originates from the French region of Lorraine. The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold when the Swiss reinterpreted the financier and baked it in this form. Some French bakeries still sell this cake under the name of "visitandine". According to another tradition, the cake became popular in the financial district of Paris surrounding the Paris stock exchange.
Marijn Meijer
Marijn Meijer
2025-10-31 06:41:39
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Financiers are a standard pâtisserie item in France. They're very popular in the French bakeries of Japan. They're an Italian company who call these pans, enchantingly: "finanzieri".

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What is the best flour to use for financiers?

50g plain flour Lees meer

How long do financiers last?

Financiers can be stored in an air-tight container for up to one week. They can be frozen for up to Lees meer