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What is the secret of good shortcrust pastry?

Karlijn den Buytelaar
Karlijn den Buytelaar
2025-11-08 02:19:16
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Lemon juice helps prevent this and results in a good, short pastry. You can also use vodka in exactly the same way. Use Full-Fat Vegan Butter or Half Vegan Butter/Half Trex or coconut oil. You need fat. Use ingredients straight from the fridge. This all contributes to super light and flaky pastry.
Livia Smits
Livia Smits
2025-10-31 10:03:30
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To help you perfect your pastry, here are five tips to keep in mind when baking with shortcrust pastry. Be Mindful of Flour:Avoid adding excessive flour to the work surface. Keep Everything Cool:Make sure your butter is really cold and chopped up into small pieces before you add it to your flour. Allow for Chilling:Always rest the pastry in the refrigerator after handling to allow the fat to firm up again and the gluten to relax. Bring to Room Temperature:If your pastry has been refrigerated, take it out 30–40 minutes before using to allow it to come to room temperature. Opt for the Middle Shelf:Place your tart tin, pie dish, or baking tray on the middle shelf of the oven.

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