What is the difference between financiers and madeleines?
Financiers and madeleines are popular baked sweets that are often found at convenience stores and ca Lees meer
What is the secret of good shortcrust pastry?
Karlijn den Buytelaar
2025-11-08 02:19:16
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Lemon juice helps prevent this and results in a good, short pastry. You can also use vodka in exactly the same way. Use Full-Fat Vegan Butter or Half Vegan Butter/Half Trex or coconut oil. You need fat. Use ingredients straight from the fridge. This all contributes to super light and flaky pastry.
Livia Smits
2025-10-31 10:03:30
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To help you perfect your pastry, here are five tips to keep in mind when baking with shortcrust pastry. Be Mindful of Flour:Avoid adding excessive flour to the work surface. Keep Everything Cool:Make sure your butter is really cold and chopped up into small pieces before you add it to your flour. Allow for Chilling:Always rest the pastry in the refrigerator after handling to allow the fat to firm up again and the gluten to relax. Bring to Room Temperature:If your pastry has been refrigerated, take it out 30–40 minutes before using to allow it to come to room temperature. Opt for the Middle Shelf:Place your tart tin, pie dish, or baking tray on the middle shelf of the oven.
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What exactly are financiers?
A financier is a small French cake, often associated with friands or friandises, which can indicate Lees meer