Why is the dessert called a Paris-Brest?
The Paris-Brest cake originates from France in the early 20th century. In 1910, with the aim of com Lees meer
What is hazelnut Paris-Brest?
Wessel Çetin
2025-11-09 12:23:40
Count answers
: 0
Hazelnut Paris-Brest is a delicious pastry filled with a creme mousseline flavoured with hazelnut praline paste.
It is a classic recipe that consists of choux pastry and a creamy filling.
The filling is made with hazelnut praline paste, which is basically liquidised caramelised hazelnut, and is very addictive.
The choux pastry is made with butter, salt, sugar, water, and flour, and is cooked in the oven until it is golden and puffed.
The pastry is then filled with the creme mousseline and topped with a layer of icing sugar.
It is best eaten the day it is made, but can be stored in the fridge for up to 24 hours.
The recipe for Paris-Brest comes from Edd Kimber's book Patisserie Made Simple.
Tijmen de Ruiter
2025-10-31 15:11:08
Count answers
: 0
Hazelnut Paris-Brest is a classic of french baking, a round choux pastry filled with a praline creme mousseline. The Paris-Brest was created in 1910 by pastry chef Pierre Giffard. Traditionally made with an almond praline it is now more commonly made with a hazelnut praline.
Lees ook
What is Paris-Brest made of?
Paris-Brest is gemaakt van een combinatie van craquelin en choux pastry, waarbij craquelin een mengs Lees meer