What is hazelnut Paris-Brest?
Hazelnut Paris-Brest is a classic of french baking, a round choux pastry filled with a praline creme Lees meer
What is Paris-Brest made of?
Floortje van Westfalen
2025-11-12 01:40:38
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The Paris-Brest was created in 1910 to commemorate the Paris–Brest–Paris bicycle race, with its wheel-like shape symbolising a bike wheel.
Made from choux pastry and praline cream, it quickly became a French patisserie classic.
Pien Heymans
2025-10-31 21:09:14
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Paris-Brest is gemaakt van een combinatie van craquelin en choux pastry, waarbij craquelin een mengsel is van boter, suiker, bloem en hazelnoten. De choux pastry bestaat uit bloem, melk, suiker, zout, boter, en eieren. Verder bevat het Paris-Brest ook een hazelnoot mousseline, gemaakt van melk, eierdooiers, suiker, maizena, hazelnootboter en zout, evenals boter. Het geheel wordt afgemaakt met poedersuiker. De exacte receptuur bestaat uit de volgende ingrediënten:
491 kcal
37 g vet
18 g verzadigd vet
31 g koolhydraten
14 g suikers
2 g vezels
8 g eiwitten
0.82 g zout.
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Why is the dessert called a Paris-Brest?
The Paris-Brest cake originates from France in the early 20th century. In 1910, with the aim of com Lees meer
Dina van de Veen
2025-10-31 18:43:11
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The classic of french baking, a round choux pastry filled with a praline creme mousseline was created in 1910 by pastry chef Pierre Giffard.
Traditionally made with an almond praline it is now more commonly made with a hazelnut praline and is now one of the classics of French patisserie.
Choux Pastry: Water, milk, butter, salt, sugar, flour, eggs, and hazelnuts.
Hazelnut Mousseline Cream: Whole milk, egg yolks, vanilla bean extract, caster sugar, cornflour, unsalted butter, praline paste.
Elizabeth Bulut
2025-10-31 16:13:34
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A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.
The pastry, providing typically 640 kcal largely from fat and sugar, became popular with riders on the Paris–Brest–Paris cycle race, partly because it provided the calories required for intensive sports and its intriguing name, and is now found in pâtisseries all over France.
Main ingredientsChoux pastry, praline cream
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How do I qualify for Paris-Brest-Paris?
Om je aan te melden voor PBP 2023 moet je minimaal 18 jaar zijn op de dag van vertrek en moeten er t Lees meer
What does a Paris-Brest taste like?
The choice of ingredients is not insignificant either: light choux pastry, rich and energetic pralin Lees meer