What is hazelnut Paris-Brest?
Hazelnut Paris-Brest is a classic of french baking, a round choux pastry filled with a praline creme Lees meer
What kind of dough is Paris-Brest made of?
Fleur van Formbach
2025-10-31 22:49:55
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Paris-Brest is made of choux pastry.
The choux pastry is made with Unsalted Butter, Salt, Caster Sugar, Plain Flour, Strong White Bread Flour, Medium Eggs, Water, and Flaked Almonds.
The choux pastry is cooked and then filled with creme mousseline.
The creme mousseline is made with Vanilla Bean Paste, Whole Milk, Large Eggs, Egg Yolks, Sugar, Cornflour, Unsalted Butter, and Hazelnut Praline Paste.
The creme mousseline and choux pastry are then assembled and dusted with icing sugar.
Elisabeth Chevresson
2025-10-31 20:25:43
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Paris-Brest is made of choux pastry.
The dough should start to come away from the bottom of the pan easily.
The dough should be able to slowly drop off a wooden spoon.
Choux pastry is made with flour, milk, sugar, butter, and egg.
Choux pastry rings are used to make the base of the Paris-Brest.
The craquelin is made with butter, sugar, flour, and hazelnuts and is used to top the Paris-Brest.
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Why is the dessert called a Paris-Brest?
The Paris-Brest cake originates from France in the early 20th century. In 1910, with the aim of com Lees meer
Fabiënne Prins
2025-10-31 17:23:24
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Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream.
The pastry, round, i.e. wheel-shaped, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte.
A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.