What is hazelnut Paris-Brest?
Hazelnut Paris-Brest is a classic of french baking, a round choux pastry filled with a praline creme Lees meer
Is Paris-Brest served warm or cold?
Vince Veenstra
2025-10-31 23:53:42
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Choux circles filled with cream, topped with almonds and served chilled.
Zara van den Bosch
2025-10-31 21:58:28
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Serve.
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Why is the dessert called a Paris-Brest?
The Paris-Brest cake originates from France in the early 20th century. In 1910, with the aim of com Lees meer
Nova Sitters
2025-10-31 18:22:33
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Paris-Brest is eaten cold. Paris-Brest should feel light. Paris-Brest should sound hollow when gently tapped.