What does clafoutis mean in French?
Clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler Lees meer
Do you eat clafoutis warm or cold?
Vigo Jonker
2025-11-10 15:50:37
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You can serve your cherry clafoutis warm, cold or at room temperature.
It’s good any way you serve it.
Be sure to store leftovers in an airtight container in the refrigerator.
Serve warm with whipped cream or ice cream.
Lauren van de Wal
2025-11-06 11:04:38
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Serve warm or cold: Clafoutis is best served warm—not hot—so let it cool for at least 10–15 minutes. If there’s any leftover, it’s also delicious cold, straight from the fridge. Serve with powdered sugar, whipped cream, or vanilla ice cream; or, if you’re serving it for brunch, dollops of Greek yogurt or cottage cheese.
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Should clafoutis taste eggy?
It's a little eggy, not really sweet, and is typically loaded with seasonal fruit. The technique is Lees meer
Selina Ünal
2025-10-25 02:24:59
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Clafoutis is most perfectly delicious when it's a bit warm or at room temperature, best eaten within an hour of coming out of the oven. Leftovers should be refrigerated, and they can for sure be enjoyed cold. It's worth mentioning, however, that this dessert — between its tart raspberries and conservative sugar content — is not especially sweet, and when it's chilled, that sweetness becomes even more subdued.