What does "chou à la crème
Choux à la crème, otherwise known as choux pastries or cream puffs, are perfectly compact gems fille Lees meer
What flavours go well with choux pastry?
Eline Bosch
2025-11-18 21:48:57
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Choux buns can be flavoured with anything from strawberry and elderflower to matcha and white chocolate.
The classic flavours of éclair are chocolate and crème pâtissière, but as with choux buns they can be filled with and flavoured with pretty much anything you like.
Isa van der Veiver
2025-11-14 08:58:38
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Vanille, hazelnoot, aardbei, sinaasappel, banaan,倉y, aardbeien en frambozen gaan goed samen met choux pastry.
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What is the best filling for choux pastry?
For chocolate éclairs, the best filling is chocolate. For chocolate and hazelnut paris-brest, the b Lees meer
Rick Bernaards
2025-11-01 15:51:08
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Gougères can be flavoured just with cheese: a mature cheddar is ideal, but other cheeses with clout work well.
A rich blue cheese is another particular flavour of mine.
Some of my favourite filled gougères include:
Goats’ cheese & walnut gougères: A very simple mixture of goats’ cheese, crushed walnuts, finely chopped pears and seasoning gets spooned into the split (and cooled) pastry choux: the juicy crunch of the pear works well with the flavour of the cheese.
Blue cheese also works excellently here.
Crab gougères: Warm crab choux bites This has to be my favourite filling: fresh white crab meat mixed with either mayonnaise (home-made and with a little crushed garlic makes a world of difference) or cream cheese.