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What to serve with pain d'épices?

Dina van de Veen
Dina van de Veen
2025-11-14 18:06:26
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Sliced thinly and served with butter and jam, it makes a delicious breakfast or afternoon snack. It can also be used as a base for savory toppings, such as cheese and foie gras.
Jenna Winnrich
Jenna Winnrich
2025-11-02 16:07:00
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Pain d'épices encrusted Atlantic sea bass with pan tossed chanterelle mushrooms A vegetable selection served with pain d'épices breaded foie gras Duck breast with sliced pain d'épices Pain d'épices breaded lamb napped with a flavorful reduction sauce Pain d'épices breaded halibut fillet Oven crisped pain d'épices breaded rabbit served with a slowly caramelized sour glazed carrot dish Scallops seasoned with pain d'épices spices Foie gras escalope with flavors of pain d'épices Pain d'épices breaded veal kidneys Veal glazed with a pain d'épices and sesame sauce A pain d'épices tartine topped with foie gras and green apple chutney Roasted Mediterranean fish with a pain d'épices seasoned glaze Foie gras served two ways, one in a Cognac based marinade, the other poached and served with pain épices A fanned duck breast with pain d'épices seasoned sauce The rack of lamb in a pain d'épices crust The foie gras terrine with toasted pain d’épices and tender roasted fruits Duck foie gras and mango compressed terrine served with wedges of pain d’épices Pain d’épices seasoned ile flottante in almond milk custard Pain d’épices flan with goat cheese and pears Apple tart served with pain d’épices ice cream Frozen pain d’épices parfait Armagnac seasoned apple prune crumble with pain d'épices ice cream Frozen pain d’épices, orange marmelade and Macvin soufflé Pear tarte Tatin with pain d’épices ice cream A pressed Tatin style apple and pain d’épices terrine served with cinnamon ice cream Pain d’épices crème brûlée served with a fresh fruit salad A chicorée parfait with Djion-style pain d’epices layered meringue cream dessert Anjou pears, poached then caramelized with a pain d’épices glaze Alsatian-style Pinot Noir plum flan paired with a pain d’épices ice cream Pain d’épices tiramisu with salted-butter caramel ice cream A charlotte made with pain d’épices The apple and orange confit tart served with pain d'épices

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What does pain d'epice mean?

Pain d'épices literally means ‘spice bread’ or ‘honey bread’. It is very popular in Europe, especia Lees meer

What spices are in pain d'Epice?

Cinnamon, star anise, cloves, coriander seeds, fennel seeds, ground ginger en nutmeg zijn in pain d' Lees meer

Linn Peters
Linn Peters
2025-11-02 16:03:05
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It is often served with savory dishes such as foie gras, salmon, or cheese. It may also be eaten with a cup of coffee, tea, or hot chocolate, or toasted and eaten with butter. Or simply have a slice on its own as a snack any time of day!
Loes van den Velden
Loes van den Velden
2025-11-02 12:02:21
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Lucie recommends serving it with a low sugar fruit compote such as Bramley apples or red currants and I enjoyed it spread with butter.

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What does "épicé

épice noun spice épicé adjective hot épicé adjective spicy épicé adjective spiced spicy a Lees meer

How do you eat pain d'épices?

You can eat it any time you fancy on its own or with some jam or marmalade. It can also be eaten w Lees meer