What is Puerto Rican flan made of?
Puerto Rican flan is made of 14 oz sweetened condensed milk, 14 oz water, 3 eggs, 1 tsp vanilla extr Lees meer
What is the best pastry for flan?
Bryan Malik
2025-11-04 14:49:38
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: 3
Flan pastry is perfect for all kinds of open tarts, whether sweet or savoury, which is why I always make double the amount and freeze what I don’t need, up to 3 months.
Perfect for Custard Tart: Custard Tart with homemade Flan Pastry and Custard
One of my favourite tea time treats, this Custard Tart is made with homemade flan pastry and homemade custard.
Custard Tart with homemade Flan Pastry and Custard
Get the Recipe!
Sebastiaan Spies
2025-11-04 13:04:23
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: 3
Pâte brisée is my favourite pastry for quiches and flans.
Pâte brisée is a savoury pastry, especially useful for quiches.
This recipe for pâte brisée and method for making pastry for quiches and flans is my favourite.
It also tastes a bit less boring than normal shortcrust and it's a nicer colour too.
Of course, if you're an ace at rolling out pastry, you can use this recipe for any pie, quiche or flan.
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Which flavour is best, vanilla or butterscotch?
Butterscotch and Vanilla ice cream make summers better is their cool, creamy, and refreshing nature. Lees meer