What is the best pastry for flan?
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What is Puerto Rican flan made of?
Mirthe Hendriks
2025-11-04 16:34:48
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: 3
Puerto Rican flan is made of 14 oz sweetened condensed milk, 14 oz water, 3 eggs, 1 tsp vanilla extract, 1 lemon, and 2 jiggers fruit-flavored liqueur.
The ingredients are beaten together with a mixer in a large bowl.
The mixture is poured into a flan mold lined with caramelized sugar.
The caramelized sugar is made by heating sugar in a nonstick pan over medium-low heat until it turns light brown and liquifies.
The flan is baked in a water bath for about one hour and 15 minutes, or until a knife inserted into the center comes out clean.
The flan should look springy-firm and custardy-plump when it's done.
Let the flan cool for about an hour before covering and placing it in the refrigerator to chill.
Amina de Groot
2025-11-04 14:13:28
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: 3
The recipe includes: Eggs Vanilla extract Condensed milk Evaporated milk Cream Cheese.
Creating the custard for the Puerto Rican Flan de Queso is a simple and quick process.
The caramel for this Puerto Rican Flan de Queso is done.
Creamy Flan Custard Ingredients
To ensure the smoothest texture, make sure all of the ingredients are room temperature.
This prevents clumping in the custard.
The ingredients are room temperature, eggs, vanilla, condensed milk, evaporated milk and cream cheese.
1 (14 oz) can of condensed milk
1 (12 oz) can of evaporated milk
1 (8 oz) package of softened cream cheese
1 cup of white sugar
5 large eggs
2 teaspoons of vanilla extract
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