Can I use marzipan to make frangipane?
You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipa Lees meer
Are frangipane and Frangipani the same?
Faye Verhoeven
2025-11-10 06:28:14
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Frangipani could refer to both the an almond based pastry filling and a tropical flower.
The connection is where the names are derived - frangi pani "breaking bread" and this old Italian family called Frangipani whose name means the same thing and that someone from that family was involved creating a perfume using said flower.
Kyara Kleijse
2025-10-29 11:33:24
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The word frangipane comes from the last name of Marquis Muzio Frangipani.
The word first denoted the frangipani plant, from which was produced the perfume originally said to flavour frangipane.
Other sources say that the name as applied to the almond custard was an homage by 16th-century Parisian chefs in name only to Frangipani, who created a jasmine-based perfume with a smell like the flowers to perfume leather gloves.
The word frangipane is a French term used to name products with an almond flavour.
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Is frangipani the same as marzipan?
Frangipani is an almond pastry cream containing almonds, sugar, eggs, butter and sometimes flour. Fr Lees meer
Casper Groen
2025-10-29 11:19:59
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Frangipane is also known as almond paste.
Frangipani is not mentioned in the text as a type of filling or paste, so Frangipane and Frangipani are likely not the same.
The name Frangipane comes from a 16th century Italian Marquis called Muzio Frangipani.
Frangipane is mainly used in Christmas stollen and speculaas.
It is the Italian version of the Dutch almond paste.
Frangipane is used in bakewell tart with marzipan.
Frangipane works best with tart fruits like raspberries.
The sweetness of the frangipane combines perfect with the sharpness of the raspberries.
Frangipane is made with butter, sugar, eggs, almond flour, and lemon or orange zest.
Frangipane is a filling used in tarts and can be combined with various fruits.
Wessel Çetin
2025-10-29 10:32:28
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Frangipane is possibly named after Muzio Frangipane, a 16th-century marquess of the Italian noble Frangipani family, who invented a plumeria-scented perfume.
The name Frangipane derives from frangere (“to break”) + pane (“bread”), a reference to the family's distribution of bread in time of famine.
Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
Frangipane, from Italian frangipane.
Frangipane is a term that can also refer to a type of filling called frangipane, which is a filling made from almond paste.
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What is an almond frangipane?
Frangipane is een romige mengeling van gemalen amandelen, boter, suiker en eieren die soms wordt geb Lees meer
What are some common mistakes when making frangipane?
One thing I will say, when making the pastry, don’t rush it in the food processor. Over Mixing – Ov Lees meer
Isabella van der Laan
2025-10-29 06:41:30
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Frangipane and Frangipani are not different names for the same plant, but rather Frangipane or Frangipani is the vulgar appellation, while the correct botanical term to designate this plant is Plumeria, although it is sometimes also called Pomelia.