What is the best cream filling for profiteroles?
When they’re cold, whip the cream lightly until just holding its shape. Sweeten to taste with remain Lees meer
When they’re cold, whip the cream lightly until just holding its shape. Sweeten to taste with remain Lees meer
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into Lees meer