What is the English translation of croquembouche?

kroh-kuhm-boosh a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.

The English translation of croquembouche is '[something that] crunches in the mouth'. The name comes from the French phrase croque en bouche, meaning '[something that] crunches in the mouth'. The name croquembouche comes from the French phrase croque en bouche. The French name croquembouche is Anglicized to crunch-in-the-mouth. The word croquembouche literally means 'crunch in the mouth'. A croquembouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. The invention of the croquembouche is often attributed to Antonin Carême. On 6 March 2009, alumni of the Pune-based Maharashtra State Institute of Hotel Management and Catering Technology entered the Limca Book of Records after creating India's biggest croquembouche. Croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. It may also be decorated with other confectionery such as sugared almonds, chocolate, and edible flowers. The name comes from the French phrase croque en bouche, which means '[something that] crunches in the mouth'. The invention of the croquembouche is often attributed to Antonin Carême, who includes it in his 1815 cookbook Le Pâtissier royal parisien. In Viard's encyclopedia and other early texts, it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses during large banquets. A croquembouche is composed of usually cream-filled choux piled into a cone and bound with spun sugar. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers. The name croquembouche is derived from the French phrase croque en bouche.