What is the difference between financiers and madeleines?
Financiers and madeleines are popular baked sweets that are often found at convenience stores and ca Lees meer
Why are cakes called financiers?
Roos Schagen
2025-11-19 17:14:37
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Their name comes from where the dessert originated: in the financial district in Paris. They were specifically developed as a more compact cake that businessmen could stick in their suit pockets as a little treat for later and eat without worrying about crumbs. And the original shape… a rectangle like a gold bar.
Jurre Paillet
2025-11-11 06:58:47
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Financier was found in the Middle Ages in a monastery in France, it was called at this era “Visitandines”.
In 1890, a Parisian pastry chef, named Lasne, had a shop located near the financial district of Paris.
Lasne wanted his cake to become popular, so he transformed the Visitandines cake shape from oval to rectangle to look like a gold bullion and named it “Financier” to honor his wealthy customers.
Most of his customers were “Financier” people (Financier is the French word designated a person working in finance) and who were looking for an easy snack and not get their fingers dirty.
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What exactly are financiers?
A financier is a small French cake, often associated with friands or friandises, which can indicate Lees meer
Bente de Leeuw
2025-10-31 07:50:48
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The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold when the Swiss reinterpreted the financier and baked it in this form.
According to another tradition, the cake became popular in the financial district of Paris surrounding the Paris stock exchange, as the cake could easily be stored in the pocket for long periods without being damaged.
Giel Slaetsdochter
2025-10-31 06:17:27
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The financier was named as such because the patissier Monsieur Lasne's pastry shop was in proximity to the stock exchange, and his clientele composed mainly of stockbrokers.
This type of clientele preferred to eat something “on the thumb” meaning a cake between the fingers which does not make a mess when eating.
Lasne changed the shape of the cake to a rectangle to represents a block of gold.
Sa clientèle se composait en grande partie de financiers désireux d’avaler sur le pouce un petit gâteau qui ne salisse pas les doigts.
Lasne eut aussi l’idée de changer la forme ovale de la pâtisserie originelle pour évoquer celle d’un… lingot d’or.
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What is the best flour to use for financiers?
50g plain flour Lees meer
How long do financiers last?
Financiers can be stored in an air-tight container for up to one week. They can be frozen for up to Lees meer
Sara Dijkstra
2025-10-31 05:32:43
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Towards the end of the 19th century, a pâtissier on Rue Saint-Denis, near the Paris stock exchange, baked rich cakes in the shape and color of gold bars, likely in an effort to appeal to his banker customers.
The pastry’s name? Financier, pronounced “fee-nahn-see-AY,” of course.
The financier was a hit.
Fleur von Frijtag Drabbe Künzel
2025-10-31 04:27:44
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The name financier is directly linked to this Parisian financial district.
The cake’s gold bar shape, reminiscent of bullion, and its wealthy clientele at the Stock Exchange made the name a perfect fit.
The change in shape and name is attributed to a pastry chef named Lasne, who worked near the Paris Stock Exchange.
Lasne adapted the traditional recipe of the nuns to create a smaller, more practical cake, designed to meet the needs of businessmen who needed a quick, clean snack.
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Why are financiers expensive?
Financiers were made with high-quality ingredients, adding a sense of luxury to these small cakes. Lees meer
Are financiers French or Italian?
Financiers are a French pastry. They come in different sizes, shapes, and even flavors, with almond Lees meer
Julius Bosman
2025-10-31 04:17:34
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The name itself does suggest its relation to the financial world.
His store, located near the Stock Exchange in Paris, guaranteed him the financiers who were always in a hurry to fill their stomachs without getting their hands dirty.
Having had his success, Lasne decided to transform the original oval-shaped cakes to rectangular ones, a shape of the gold ingot.
Voilà, since then, they are called “Financier Cakes”.