What does clafoutis mean in French?
Clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler Lees meer
Clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler Lees meer
Clafoutis is most perfectly delicious when it's a bit warm or at room temperature, best eaten within Lees meer
It's a little eggy, not really sweet, and is typically loaded with seasonal fruit. The technique is Lees meer
Clafoutis should be silky, moist, tender, and a bit wobbly, never rubbery. A rubbery texture indicat Lees meer
The name "clafoutis" is derived from the Occitan word "clafoti," meaning "to fill," referring to the Lees meer
Egg whites have fewer calories and no fat. By eliminating the egg yolk, you also get rid of the vit Lees meer