What does clafoutis mean in French?
Clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler Lees meer
Why is it called clafoutis?
Brian Pham
2025-11-03 19:58:24
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De naam clafoutis komt uit de Limousin regio in Frankrijk. De naam clafoutis verwijst naar het feit dat het gebakken wordt zonder een onderste laag deeg. De naam is afgeleid van het Limousin dialect.
Timo Driessen
2025-10-25 07:59:44
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It is called….Clafoutis.
Clafoutis is a French comfort food that originated in the Limousin region of France.
It has a cakey, custardy, puddingish consistency.
It is traditionally made with cherries.
Purists do not believe in pitting the cherries, thinking that the pits impart a nutty-flavor and that keeping the fruit whole results in the juices staying inside the cherries.
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Do you eat clafoutis warm or cold?
Clafoutis is most perfectly delicious when it's a bit warm or at room temperature, best eaten within Lees meer
Nynke Hussain
2025-10-25 06:51:38
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The name "clafoutis" is derived from the Occitan word "clafoti," meaning "to fill," referring to the fruit-filled batter.
Myrthe Hulst
2025-10-25 06:11:18
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De naam clafoutis komt van het verb clafir, een ouderwets woord dat "vullen" betekent, omdat na het arrangement van fruit op een geboterde bakplaat de pan wordt gevuld met eierbeslag.
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Should clafoutis taste eggy?
It's a little eggy, not really sweet, and is typically loaded with seasonal fruit. The technique is Lees meer
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Brad Pitt said We were driving down the road, I’m in the turret, Shia is at the other turret, and Sc Lees meer
Lukas van de Veen
2025-10-25 04:52:24
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"Clafoutis" comes from “clafotis,” meaning “to fill,” referring to the batter filled with fruit.
"Flaugnarde" originates from “fleunhe,” meaning “soft” or “downy,” hinting at the dessert’s tender texture.
Traditionally, clafoutis is made with sour cherries like griottes or Bigarreau cherries, but you can use any cherries you find.