What does clafoutis mean in French?
Clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler Lees meer
What is one thing you should never do to a muffin mixture?
Vincent VI
2025-10-25 11:02:55
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One thing you should never do to a muffin mixture is toss the berries in flour.
So quit wasting time and energy tossing your berries in flour, since it's a trick that doesn't work.
This trick doesn't do what it purports to.
The logic is that flour allows blueberries to magically hover above the pan, thanks to...reasons.
I'm not going to invest extra effort in a trick that doesn't do what it purports to.
This "trick" is total bunk.
The blueberries still sank to the bottom of the pan, because that's how gravity works.
Jake Wagenvoort
2025-10-25 09:35:51
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One thing you should never do to a muffin mixture is overmix the batter. Overmixing results in a tough, dense muffin. When you combine liquid and dry ingredients together, gluten starts to form.
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Do you eat clafoutis warm or cold?
Clafoutis is most perfectly delicious when it's a bit warm or at room temperature, best eaten within Lees meer
Kim Bosch
2025-10-25 06:00:17
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One thing you should never do to a muffin mixture is over mix the batter. You’re probably really tempted to work the batter for your muffins till there are no lumps. This knocks the air out of the muffins and makes them heavy and cakey. When preparing your next batch of muffins, make sure you don’t knock out all the air bubbles from the batter. Incorporate the wet ingredients into the dry ingredients till no more flour is visible.
Felix Mangal
2025-10-25 05:45:02
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Om van een muffinmengsel een taai, dicht muffin te maken, moet je het overmixen, met name wanneer je een hogeijsuikermeelfloer gebruikt, zoals allpurpose of brood.
Overmixen resulteert in een taai, dicht muffin.
Overmixen houdt in dat het deeg te veel wordt gemengd, waardoor het te sterk wordt en te strak wordt.
Een overgemixt deeg resulteert in een harde en compacte muffin, wat wordt veroorzaakt door een eiwitnetwerk dat zich vormt wanneer je vloeibare en droge ingrediënten combineert.
Het resulteert ook in een muffin die te zwaar en compact is.
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Should clafoutis taste eggy?
It's a little eggy, not really sweet, and is typically loaded with seasonal fruit. The technique is Lees meer
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Brad Pitt said We were driving down the road, I’m in the turret, Shia is at the other turret, and Sc Lees meer