What is the best cream filling for profiteroles?
When they’re cold, whip the cream lightly until just holding its shape. Sweeten to taste with remain Lees meer
What is the secret to a crispy crust?
Amina de Groot
2025-11-15 07:31:34
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1. Shape your dough well.
2. Really pre-heat your oven.
3. Create steam in your oven.
4. Use a pizza stone or cloche.
5. Don't wrap your loaf as it cools.
6. Think about the flour that you bake with.
7. Will using different toppings on your dough help?
Cornelia Loep
2025-11-14 07:54:48
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Four words. Intense direct heat transfer.
When you expose pizza dough to intense heat.
First, the water inside the dough instantly turns to steam.
Second, the high temperature triggers caramelization and something called the Maillard reaction.
Your Secret Weapon: The Pizza Stone
If you want that professional-style crust at home and you don’t have a pizza oven, you need a pizza stone.
Because, this humble tool absorbs and holds heat, acting just like the floor of a real pizza oven.
The crust should be crisp and golden.
High heat and a super-hot surface is the key and this method gives you the best pizza.
Light and airy inside, and crunchy on the outside.
A crispy pizza crust is not luck.
It is heat, time, and a few smart choices.
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What exactly is a croquembouche?
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into Lees meer
Lois Smeets
2025-11-07 07:24:19
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Baking pizza is all about timing: You need to ensure the bottom, edges, and top of the pizza all bake at an even rate, so that by the time your cheese has melted to perfection, the crust is crispy.
To maximize conduction, you want to bake your pie on a material with sufficient thermal mass, which refers to the heat-storing (and delivering) capacity of a material.
The more thermal mass, the more heat can be delivered to the underside of your pizza; the more heat delivered, the more it will brown, allowing it to bake at the same rate as the top and sides of the pizza.
A baking steel helps the underside of your pizza brown and crisp to perfection.
A baking steel has significant thermal mass, plus it excels in an extra category: thermal conductivity.
You can also give your crust a little head start: Instead of topping the raw dough and sliding into the oven, parbake your un-topped pizza crust for several minutes — just until it’s pale and matte, with some very slight browning at the edges.
Lynn de Haan
2025-10-24 12:09:18
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1. Use Heavy, Dark Pizza Pans
2. Generously Coat the Pan with Olive Oil
3. Thin Vs. Thick Crust Adjustments
4. Build Your Pizza in the Right Order
5. Go Easy on the Sauce
6. Mind the Toppings
7. Don’t Overload with Toppings
8. Turn Up the Heat
9. Watch for Air Bubbles
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How to make profiteroles crispy?
Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes. Remove the buns Lees meer
What is the difference between profiteroles and croquembouche?
Croquembouche is a magnificent tower of cream-filled profiteroles held together by caramel threads o Lees meer